To celebrate Singapore’s 57th anniversary, The Coffee Bean & Tea Leaf is launching a special drink and dish.
Customers can now get their hands on Chendol Ice Blended® and Laksa Spaghetti while supplies last.
Here are the details:
chendol Crushed ice® drink (S$8.80)
The Coffee Bean & Tea Leaf has turned one of Singaporeans’ favorite desserts into a drink.
Well balanced in flavor and not too sweet, Chendol Crushed ice® is a smooth and creamy concoction made with chendol, red adzuki beans and coconut milk, topped with gula melaka infused whipped cream, toasted coconut flakes and a drizzle of gula melaka.
It is available in full size for S$8.80 at all The Coffee Bean & Tea Leaf outlets on the island, as well as for delivery on GrabFood, Deliveroo and foodpanda.
Spaghetti Laksa (S$14.90)
The new Laksa Spaghetti, meanwhile, is The Coffee Bean & Tea Leaf’s own interpretation of our local cuisine.
It includes sautéed spaghetti with a creamy laksa sauce, topped with shrimp, hard-boiled eggs and puffed tofu.
The Laksa Spaghetti is priced at S$14.90 and is available at all The Coffee Bean & Tea Leaf outlets on the island, except Beanstro at MBS, as well as for delivery on GrabFood, Deliveroo and foodpanda.
Customers interested in trying Chendol Crushed ice® and Laksa Spaghetti for yourself can check out The Coffee Bean & Tea Leaf’s full store list here before August 17th.
This sponsored article in conjunction with The Coffee Bean & Tea Leaf inspired the writer to try Laksa Spaghetti at The Coffee Bean & Tea Leaf.
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